×

Sper Scientific Direct Hazard Analysis Critical Control Point (HACCP) Thermometer

Price: $368.00 USD
List Price: $0.00 USD
Price: $368.00 USD
View Cart

Bulk Discount

Buy 3 or more items and receive 5% off this order! Discount will be automatically applied at checkout.

Commercial Pricing

Email us or call/text 814-470-8368 for your custom quote!

Free Shipping

Free and discreet shipping in the lower 48. Ships in 1 to 3 business days!

Interest-Free Financing

Checkout and pay with Affirm, PayPal Pay in 4, Sezzle or Shop Pay Installments.

Estimated Arrival: Between Oct 28 and Nov 08.

SAVE $10 on orders over $200 | Use Coupon Code: KEEP10

00 Days
00 Hours
00 Minutes
00 Seconds

Description
  • Waterproof IP67 Thermometer: This thermometer has been designed to ensure food safety, adhering to HACCP principles. The LCD flashes red to indicate the temperature range in which bacteria may grow, which is between 4 and 60 degrees Celsius (39.2F - 140F). If the readings fall outside this range,indicating safety, then LCD flashes green. The user can also set an audible alarm for temperature exceedance.

  • High Accuracy: The PT100 penetration probe offers a high level of accuracy, even at very low temperatures. It has a rapid response time of less than 1 second. These features work together to provide safe and accurate temperature readings.

  • Durable and User-friendly: The thermometer features an IP67 waterproof and washable housing, perfect for professional use. It can record 99 data points with timestamps, which can be reviewed on the LCD along with min, max and average readings. It also has a clock and a low battery indicator for increased usability.

  • Additional Features: This thermometer comes with a count-down timer which provides both audible and visible alarms, a delta, and a hold function. It is ready to use with a probe, 4 AAA batteries and comes with full instructions. It is housed in a protective hard carrying case.

  • HACCP Compliance: By adhering to HACCP Food Safety Temperatures, this thermometer is a reliable tool in maintaining food safety.
    Range: The safe temperature as indicated by green light is below 4 degree Celsius or 39.2F and above 60 degree Celsius or 140F. A temperature above 4 degree Celsius or 39.2F and below 60 degree Celsius or 140F indicates chances of bacterial growth and is indicated by a red light.

  • Specifications: This thermometer features a temperature range of -100 to 300 degrees Celsius (-148F to 572F), with a resolution and accuracy of 0.01 degree Celsius / 0.018F and +/-0.5 degree Celsius / +/-1F respectively. It has a dimension of 7 1/4" x 2 1/2" x 1 1/3" (180 x 58 x 24.5 mm) and weighs 7 oz (200 g).

  • Certification Option: The National Institute of Standards and Technology (N.I.S.T.) traceable Certificate of Compliance is available at an additional cost.

    • Customer Reviews

    Be the first to write a review
    0%
    (0)
    0%
    (0)
    0%
    (0)
    0%
    (0)
    0%
    (0)